Amidst Rising Hunger, BCFN Forum to Promote Food Sustainability

A prawn farmer selling his produce in Can Tho of Vietnam
  • by Stella Paul (milan, italy)
  • Monday, November 26, 2018
  • Inter Press Service

A Diverse, Promising Platform

Founded with the aim to "provide an open space for interdisciplinary discussion on issues of nutrition and sustainability," the annual 2 day BCFN forum has always drawn food and nutrition experts, policy makers, media leaders and civil society. With a long line of speakers from governments, academia, business, research and media organizations, this year's forum also appears promising where participants and followers can expect rich and diverse opinions, stories, and ideas, especially on sustainable food –which is the core focus area at this year's forum. There is also a long list of topics being discussed that include hunger and obesity, optimum use of natural resources, reducing food waste, promoting sustainable diets, and the effects of climate change.

SDGs, Collaborative Food Action in Focus

The 2-day event is co-hosted by BCFN, in joint collaboration with the United Nations Sustainable Development Solutions Network (UN SDSN), and is designed to have three sessions. The first session focused on understanding the three paradoxes of food: An obese planet dying of hunger; competition for natural resource among people, animals, and cars; and food loss and food waste. Session two is focused on the role of agriculture, nutrition, and food in migration and development while the third and fine session focuses on solutions towards a sustainable urban food system.

The Forum also will present the publication Food and Cities, a joint initiative between BCFN and the Milan Urban Food Policy Pact (MUFPP) which highlights effective food policies of various European Cities.

It is estimated that over 50 per cent of the world's population today live in cities – a number expected to rise to 80% by 2050. If such trend continues undeterred, current food systems cannot meet the growing demand with sustainable development, especially since high levels of greenhouse gas emissions and global warming directly affects food production. Also, rising demand for food will require more water and land which will be in shortage due to raising of animals, grazing and cultivation of fodder.

The MUFPP which has 180 signatory cities worldwide, is an excellent example of collaborative action taken by cities to deal with the food security issues of tomorrow. The BCFN will, therefore, be a window to this global food action.

Food Sustainability and Role of Media

A salient feature of the forum has been its strong focus on the role of media in highlighting food and nutrition issues and also helping create a model for food sustainability, especially in accordance with the UN Sustainable Development Goals. For the second year on, the forum is hosting the Food Sustainability Media Award - an international contest that recognizes journalistic excellence in reporting on food from a different perspective and turning the spotlight on food sustainability. Apart from this, the pool of speakers also has a number of leading voices from media who will share their experiences of covering food and nutrition issues, throwing light on the biggest challenges faced by the global communities as well as the solutions that are working on the ground.

The full agenda of the event can be accessed here

© Inter Press Service (2018) — All Rights ReservedOriginal source: Inter Press Service

Where next?