News stories by Mario Lubetkin

  1. Amazonian Bioeconomy: An Essential Path for Sustainable Development

    - Inter Press Service

    SANTIAGO, Chile, Oct 10 (IPS) - The Amazon is at a critical juncture. Despite its abundant biodiversity, cultural richness, and immeasurable environmental value, it faces serious threats that endanger its future and the communities that depend on it.

  2. Food Security in Latin America and the Caribbean: Progress, Challenges and the Commitment to Move Forward

    - Inter Press Service

    Sep 04 (IPS) - The latest publication of the State of Food Security and Nutrition in the World 2024 (SOFI) report launched last July in the framework of the G20 meeting in Rio de Janeiro provides a detailed overview of progress and setbacks in the fight against hunger.

  3. Food Insecurity - Haiti: A Call To Action for All Caribbean and Latin American Countries

    - Inter Press Service

    SANTIAGO, Jun 20 (IPS) - Although the most recent evidence shows signs of improvement in food insecurity in Latin America and the Caribbean, the data reveal a worrying upward trend in Haiti and sectors of the subregion.

  4. A Regional Commitment Is Underway For Food Security and a Sustainable Future

    - Inter Press Service

    SANTIAGO, Mar 05 (IPS) - The regional commitment to fight hunger and malnutrition in Latin America and the Caribbean has made significant progress thanks to the update of the Food Security, Nutrition and Hunger Eradication Plan of the Community of Latin American and Caribbean States (CELAC) for the period 2024-2030, known as the CELAC FNS Plan.

  5. Shared Responsibility: Eradicating Hunger in Latin America and the Caribbean

    - Inter Press Service

    SANTIAGO, Nov 10 (IPS) - Mario Lubetkin is FAO Assistant Director-General and FAO Regional Representative for Latin America and the CaribbeanThe figures published by the latest Regional Overview of Food Security and Nutrition 2023 are cause for great concern. The document is clear: hunger continues to significantly affect Latin America and the Caribbean.

  6. Food Loss and Waste: An Unacceptable Reality

    - Inter Press Service

    SANTIAGO, Sep 29 (IPS) - Mario Lubetkin is FAO Assistant Director-General and FAO Regional Representative for Latin America and the CaribbeanIn recent years, the population of Latin America and the Caribbean has seen a worrying increase in hunger figures, especially among the poorest in the region.

  7. New Challenges in Agriculture in the Face of the El Ni񯠐henomenon

    - Inter Press Service

    SANTIAGO, Sep 01 (IPS) - The climatic phenomenon known as "El Niño" is intensifying its presence worldwide. Projections are not favorable for the countries of the Latin America region. Below-normal rainfall is expected in Honduras, Guatemala, El Salvador, Nicaragua, northern Venezuela, Colombia, Bolivia, inland Peru, Guyana, and Suriname.

  8. The Caribbean’s Role in the Transformation of Agri-Food Systems

    - Inter Press Service

    SANTIAGO, Mar 09 (IPS) - The global food security crisis reveals an increase in the undernourishment prevalence, reaching higher than in 2015, when countries first agreed to eradicate hunger by 2030 as one of the SDG targets. In the Caribbean, between 2014 and 2021, hunger increased by 2.3 percentage points, affecting 16.4 percent of its population by 2021. Moreover, the Caribbean is a net importer of almost all the main food groups such as cereals, dairy products, fruits and vegetables (except the Dominican Republic), meat and vegetable oils.

  9. Food Security: We Are Still Going Backwards

    - Inter Press Service

    ROME, Jul 13 (IPS) - The signs of the last few years indicate a continuous setback towards achieving food security. The Food and Agriculture Organization of the United Nations’ (FAO) annual report, "The State of Food Security and Nutrition in the World (SOFI)”, prepared together with other UN agencies and presented on July 6th leaves no doubt about the dangerous situation in which we find ourselves regarding the real possibilities of eliminating hunger and poverty by 2030, as solemnly proposed by the international community in October 2015 in New York.

  10. Challenge for 2023: Guaranteeing Sufficient Food Production

    - Inter Press Service

    ROME, Jun 16 (IPS) - This is an op-ed by Mario Lubetkin, Assistant Director-General at FAOIf the war in Ukraine and other conflicts around the world continue, the challenge for 2022 will be to guarantee greater access to existing food supplies, and sufficient food production by 2023.

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