New initiative to improve nutrition standards for school meals
A new project launched on Monday by two UN agencies aims to improve the diet of school-age children by supporting the development of nutrition standards for school meal programmes.
In many countries school meals represent a significant portion of children’s daily diets, the partners said, and it is vital that they directly contribute to nutrition needs.
“Through this comprehensive toolkit and technical support to improve school meals, the broader school food environments and procurement processes from local food systems, FAO aims to support governments and institutions in providing healthier school food to children and adolescents, therefore marking a step forward towards ensuring their Right to Food,” said Nancy Aburto, Deputy Director of the agency’s Food and Nutrition Division.
Guidance and strategies
The project, School food nutrition guidelines and standards for safeguarding children and adolescents’ right to food, is supported by the German Federal Ministry of Food and Agriculture (BMEL).
The partners will also produce guidance for schools to implement hands-on food education strategies, including on how to use school meal menus as learning materials in the classroom.
Other interventions will also be promoted, such as restricting the marketing of sugary beverages in school premises.
Furthermore, national bodies will be supported in efforts to integrate the new nutrition standards into legislation.
Far beyond food
Community ownership is another key part of the project, the UN agencies added, including through strengthening mechanisms where students and parents can report non-compliance with nutrition standards.
“We have a global consensus now around the need for school meals and its benefits to various sectors. School meals go far beyond the plate of food – they can impact education, nutrition, health, agriculture and food systems,” said Carmen Burbano, Director of the School-based Programmes Division at WFP.
“For these programmes to unfold their full potential we need to work on a next generation of school meal programmes – programmes that contribute to sustainable food systems and ensure that children receive healthy and nutritious meals.”
The methodology and guidance package will be piloted in Cambodia and Ghana. They will then be adjusted and finalized through regional and global workshops.
© UN News (2022) — All Rights Reserved. Original source: UN News
Where next?
Browse related news topics:
Read the latest news stories:
- Ugandan Farmers Sue EACOP in London in Last Minute Effort to Stop Crude Oil Pipeline Friday, April 03, 2026
- New York City Cracks Down on Homeless People Cluttering Streets & Subways Friday, April 03, 2026
- The Inter-American Development Bank Invest Talks Growth–but Ignores People Bearing the Cost Friday, April 03, 2026
- Iran War: What African Countries Can do to Get Through the Crisis and Emerge in a Better Place Friday, April 03, 2026
- ‘We watched them die before our eyes’: Sudan health workers helpless amid medical shortages Friday, April 03, 2026
- Deminers race to keep up with military technology Friday, April 03, 2026
- WHO: Migrants and Refugees Face Rising Health Risks as Global Systems Fall Short Thursday, April 02, 2026
- It Is Time For Africa to Fund Its Health Security Thursday, April 02, 2026
- ITALY: ‘White Supremacist Concepts Are Entering Mainstream Political Discourse on Migration’ Thursday, April 02, 2026
- UN80: UN General Assembly Adopts Resolution on Mandate Review Thursday, April 02, 2026
Learn more about the related issues: