FROM THE FIELD: Extinguishing the practice of crop burning
Around the world, people are preparing to choke their way through what is called ‘the season of smog’, when farmers burn their fields to make way for new crops.
This practice produces highly toxic black carbon and, according to the UN Environment Programme (UNEP), and degrades the land.
Black carbon is incredibly dangerous to human health and the planet; it is responsible for millions of premature deaths each year, and its impact on global warming is 460 to 1,500 times greater than carbon dioxide, the main driver of climate change.
Read more here about the UN-related initiatives to ignite a commitment among farmers to end field burning, using a combination of education, technology and assistance.
© UN News (2021) — All Rights Reserved. Original source: UN News
Where next?
Browse related news topics:
Read the latest news stories:
- In Zimbabwe, School Children Are Turning Waste Into Renewable Energy-Powered Lanterns Friday, December 05, 2025
- Any Resumption of US Tests May Trigger Threats from Other Nuclear Powers Friday, December 05, 2025
- Businesses Impact Nature on Which They Depend — IPBES Report Finds Thursday, December 04, 2025
- ‘Low- and Middle-Income Countries Need Better Data, Not Just Better Tech’ Thursday, December 04, 2025
- For 78 Years, the Palestinians have Been Denied their Inalienable Rights & their Right to Self-Determination Thursday, December 04, 2025
- Fresh Lens For Nuanced Multifaceted Climate Solutions Needed Thursday, December 04, 2025
- UN and partners back new measures to help millions move from vulnerability to opportunity Thursday, December 04, 2025
- UN support helps Gaza mothers give birth amid collapsing health system Thursday, December 04, 2025
- Deadly storms sweep South and Southeast Asia, leaving over 1,600 dead Thursday, December 04, 2025
- African football legends join forces to give a red card to polio Thursday, December 04, 2025
Learn more about the related issues: