FAO head urges G20 to invest in a healthy planet for healthy food

A farmer in the Democratic Republic of the Congo has received agricultural training, tools, and seeds from FAO.
© WFP/Arete/Fredrik Lerneryd
A farmer in the Democratic Republic of the Congo has received agricultural training, tools, and seeds from FAO.
  • UN News

In his appeal to G20 environment ministers, the Director-General of the UN Food and Agriculture Organization (FAO), Qu Dongyu, highlighted the challenge of having to produce more food while reducing greenhouse gas emissions. 

“Today, humanity faces a triple planetary crisis of biodiversity loss, climate crisis and the impact of the pandemic”, he said. “To have healthy food, we need a healthy environment”. 

Better water 

The FAO chief spoke of the need to address water scarcity, which affects more than a billion people, by increasing efficiency and sustainable management. 

Almost a billion hectares of rain-fed cropland and pastureland are also severely affected by recurring drought. 

Mr. Qu argued that water-related challenges could be addressed through digital innovation, better oversight and investment. 

He also called for stepping up biodiversity-friendly approaches, including more investments in related actions and slowing down biodiversity loss. 

“Current levels of investment are highly insufficient”, said the FAO Director-General. 

$1.4 trillion benefit 

He stressed that reversing deforestation “will help mitigate against climate change” and prevent disease outbreaks passing from animals to humans, adding that the economic benefits of halting biodiversity loss and land degradation, could amount to $1.4 trillion per year. 

The recently launched UN Decade on Ecosystem Restoration, led by FAO and the UN Environment Programme (UNEP), provides an “excellent opportunity to mobilize our collective efforts”, he said. 

FAO is calling for urgent action to reverse the alarming rate of biodiversity loss, recommending scaled up mitigation approaches and actions across the food and agricultural sectors. 

Mr. Qu emphasized the UN agency’s work was guided by the need to make agri-food systems more efficient, resilient, inclusive and sustainable – all with the aim of achieving the so-called “four betters”: better production, nutrition, environment and life, leaving no one behind. 

Extreme tech challenge 

The World Food Forum (WFF) – created for and led by the Food and Agriculture’s (FAO) Youth Committee – announced on Thursday the launch of an international competition in partnership with the non-profit Extreme Tech Challenge (XTC) to support and showcase entrepreneurs harnessing technology to drive the sustainable transformation of agri-food systems, to end world hunger. 

The WFF Startup Innovation Awards will be presented on 2 October to the successful contestants who have built companies aligned to the “four betters”. 

“The Extreme Tech Challenge AgTech, Food & Water competition category directly addresses FAO’s mission to defeat hunger worldwide and to achieve high-quality food security for all”, said FAO Deputy Director-General, Beth Bechdol. 

“We are thrilled to join XTC in this partnership and to leverage their extraordinary pool of transformative startups to make a material impact in both of our organizations’ sustained efforts to tackle this global challenge”. 

The CFS Principles for Responsible investment in Agriculture and Food Systems

Food systems focus 

Meanwhile, the Food Systems Pre-Summit is gearing to run from Monday to Wednesday next week, ahead of the major Summit itself, due to take place later this year. 

Journalists who have yet to register for next week’s virtual event, are being encouraged to do so here

It’s being convened as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030.  

The aim of the high-level meeting is to bring together key players from the worlds of science, business, policy, healthcare, academia and others to launch bold actions towards progress on all 17 SDGs – each of which relies to some degree on healthier, more sustainable and equitable food systems.

© UN News (2021) — All Rights ReservedOriginal source: UN News