• Opinion by Liv Arnesen (oslo, norway)
• Wednesday, October 28, 2026
• Inter Press Service

OSLO, Norway, October 28 (IPS) - A global boycott of Antarctic krill products is gathering support. As a Norwegian, I want my country – the world’s largest krill-fishing nation – to change course when it comes to protecting Antarctica.

Scientists, explorers and ocean advocates are urging consumers to stop buying supplements and pet food containing Antarctic krill and to avoid farmed fish raised on feed containing it. This follows earlier moves by retailers – from Holland & Barrett in Britain to dm-drogerie markt in Germany and supermarket giants Woolworths and Coles in Australia – to remove krill supplements from their shelves.

I hope my government is listening. This boycott is highlighting a little-known industry and putting pressure on governments that support it. From 19 October, the 27 members of CCAMLR – the international commission responsible for conserving Antarctic marine life – will gather in Hobart, Australia, to negotiate fishing rules and marine protection for the last pristine place on our planet. Norway’s choices will matter far beyond our borders.

In 1994, I skied alone to the South Pole, as the first woman to do so solo and unsupported. Six years later, Ann Bancroft and I crossed Antarctica, skiing from Queen Maud Land through the South Pole to the Ross Sea. Those journeys made headlines worldwide, highlighting women’s achievements. For me, they began a lifelong connection with Antarctica.

Antarctica taught me what it means to live on nature’s terms. Its vastness felt almost timeless. But as I have returned as a guide and lecturer, and paddled through its waters, my sense of its permanence has given way to concern. Human activity is changing this remote place. What once seemed beyond our reach is increasingly exposed to our appetite for resources.

Among those is krill: small, shrimp-like animals that sustain whales, penguins, seals and seabirds. Yet we harvest krill for supplements, pet food and aquaculture feed while climate change alters the conditions on which the ecosystem depends.

This month, scientists reported that the chinstrap penguin population on Zavodovski Island has declined by almost two-thirds since 2011, as warming waters are changing the availability of krill, their main food source. This raises an urgent question: how can we justify expanding industrial fishing when the ecosystem it depends on is changing so profoundly?

As the largest Antarctic krill-fishing nation, Norway cannot continue to claim leadership in ocean protection while treating the needs of Antarctic wildlife as secondary to commercial expansion.

For two consecutive seasons, the krill fleet has reached the 620,000-tonne catch threshold months before the season’s end, forcing an early closure. This is not evidence that governance is working. That total catch figure masks how heavily the fishing became concentrated in feeding grounds for whales, penguins and seals after regional limitations expired in 2024.

Krill may be abundant across a vast ocean, but wildlife needs its food where it can reach it. A penguin feeding chicks must return repeatedly to its colony. Krill hundreds of kilometres away cannot replace food removed from nearby waters. Fisheries management must account for those local needs.

CCAMLR decisions require consensus among all 27 members. Norway cannot secure an agreement alone, but the Norwegian government must use its influence to push for stronger protection. It must support a moratorium on Antarctic krill fishing until binding, science-based rules protect vital wildlife feeding grounds. Fishing should resume only when up-to-date evidence shows it will not harm the ecosystem.

Protected areas need effective restrictions that safeguard habitats and wildlife in the long term. Norway must support all the proposed marine protected areas – around the Antarctic Peninsula, East Antarctica and the Weddell Sea – and work to secure their adoption. These areas must provide meaningful, lasting protection, without making it conditional on permission to catch even more krill elsewhere. China and Russia must stop blocking their adoption.

The Norwegian krill industry says it supports marine protection and better fisheries management. That commitment should include accepting a moratorium. But we should also ask: why do Norwegian companies continue taking this food source from Antarctica at all? Algae-based sources of the omega-3s used in supplements already exist. A moratorium is the immediate priority. In the longer term, governments and businesses should invest in alternatives, and plan a phase-out of commercial krill fishing.

Norway’s krill industry is closely tied to one of the country’s wealthiest billionaires. Our government must explain whose interests it is defending: private businesses or one of Earth’s last great wildernesses?

I have carried Norway’s flag across Antarctica. I want our delegation to carry a clear commitment to its protection into Hobart: support a moratorium on commercial krill fishing, secure meaningful protected areas and reject higher catches.

The world is watching. Norway should give it a reason to believe that protection can still prevail over profit.

Liv Arnesen is Norwegian polar explorer, educator and ambassador for Our Antarctica

IPS UN Bureau

© Inter Press Service (20261028055908) — All Rights Reserved. Original source: Inter Press Service

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